Bacon
Boiled and smoked for an appetising flavour, it is suitable both for culinary challenges and as a quick snack.
Boiled and smoked for an appetising flavour, it is suitable both for culinary challenges and as a quick snack.
Composition Pork, water, salt, starch, thickener carrageenan, stabilisers triphosphates, polyphosphates, antioxidants sodium erythorbate, sodium acetate, preservative sodium nitrite, flavourings, sugars.
Storage method 0° to 4° С
Durability 30 days
~2.5 kg vacuum pack
~1.2 kg vacuum pack
210 g vacuum pack
125 g vacuum pack, cut in slices