Beef Pastarma

High-quality beef coated with natural spices: paprika, fenugreek and garlic. This delicious appetiser has been dried slowly according to an old Bulgarian recipe.

Fillet Elena TSG

The Fillet Elena is prepared from pork loin, matured and slowly dried under a special program at the foot of the Stara Planina mountain. Rolled in dried savoury, it has an unforgettable, delicate taste.

Roll Trapezitsa TSG

Exquisitely garnished with appetising spices – pepper and garlic. Masterfully prepared from pork neck and dried using a traditional Bulgarian technology.

Veal lukanka “OF THE CRAFSTMAN”

Made entirely of veal, this lukanka is prepared using traditional technology. Dried in the Gabrovo Balkan region, it has the characteristic flavour of high-quality matured meat.

Lukanka “OF THE CRAFTSMAN”

“OF THE CRAFTSMAN” lukanka is made according to an ancient tradition which gives it a magnificent, authentic taste. Dried using traditional technology, it has the characteristic flavour of high-quality matured meat.

Sudjuk “OF THE CRAFTSMAN”

Made entirely of veal, this sujuk is prepared using traditional technology. Dried in the Gabrovo Balkan region, it has the characteristic flavour of high-quality matured meat.

Maystor v Zanayata Petrohan

Prepared according to a traditional recipe from specially selected pork, the Petrohan salami is a great choice for a dry appetiser or as an addition to other exquisite meals.

Lukanka “OF THE CRAFTSMAN” slices

“OF THE CRAFTSMAN” lukanka is made according to an ancient tradition which gives it a magnificent, authentic taste. Dried using traditional technology, it has the characteristic flavour of high-quality matured meat.

Dryanovsko row-dried fillet

Dried using a traditional technology from the Central Balkan region. Delicate and fragrant, with a slightly spicy taste.

Dryanovska lukanka

Raw-dried pork lukanka with natural spices that enhance the aroma of the matured meat.

Gabrovska pork pastarma

Dried using a traditional technology, tender and fragrant, with a slightly spicy taste.

Gabrovska lukanka

Raw-dried pork lukanka with natural spices that enhance the aroma of the matured meat.

Raw-dried Chorizo salami

Made of fresh pork, smoked paprika and natural spices, with a fine spicy note. The taste of the salami is superbly complemented by the density and rich aroma of red wine.

Mediterranean raw-dried salami

Made of fresh pork, white wine and ground pepper, with a slight hint of garlic. The soft Mediterranean taste of the salami is the perfect combination with dry white wines.

Lukanka salami – slices

Made of beef and pork, this salami is gluten-free and does not contain any meat substitutes. Its sliced and packaged form is ideal for appetising sandwiches or any occasion.

Ham

A fan-favourite delicious ham from the Finesse and Good Mood series, made of selected high-quality pork, thoroughly cleaned of fat. 100 g of ham contain up to 3% fat.

Viennese ham Royal

A finely smoked ham made of pork leg. Colourant, flavour enhancer and gluten-free. Suitable for an appetiser in the company of a fine drink.

Ham with hunny Royal

Boiled ham made of hand-skimmed pork leg, finely covered with acacia honey and baked until golden.

Roasted pork ham

A superb product made of the best parts of the leg and loin. Flavour enhancer, colourant, soy and gluten-free. Extremely tender and delicious, prepared without smoking!

Turkey ham Royal

A superb product made of 100% turkey fillet. Flavour enhancer, colourant, soy and gluten-free. The light and pleasant taste of turkey meat is suitable for hors d'oeuvres and sandwiches for young and old alike.

Smoked pork lion

A delicious pork loin delicacy. The raw materials are cleared of fats in advance, and the nutritional values are constantly monitored. That is how you get only 3% fat in 100 g.

Smoked turkey fillet

A delicious delicacy from tender turkey meat with low fat content. A great suggestion for appetising sandwiches or as an addition to a light salad.

Roasted chicken fillet

From specially selected chicken fillet. Great for salads, sandwiches and countless other hot and cold dishes and appetisers. Contains only up to 2% fat in 100 g.

Classic ham

Tender, boiled ham from selected pork meat. A great choice for appetising sandwiches or light appetisers.

Ham

These juicy ham pieces are made of pork. Light, tasty, and low in fat – from the Finesse and Good Mood series. Tangibly more durable thanks to their packaging.

Bacon

Boiled and smoked for an appetising flavour, it is suitable both for culinary challenges and as a quick snack.

Via Natura ham

All products from the Via Natura series are made with natural ingredients; they do not contain any allergens and E-numbers. They are lactose and gluten-free.

Ambaritsa lukanka salami

An appetising pork and beef lukanka salami. An excellent choice both for appetisers and delicious sandwiches.

Sredna Gora lukanka salami

Raw-dried salami made of pork and beef, pleasantly flavoured with paprika. With a distinguished structure and unique flavour of matured meat and spices.

Burgas speck

The most beloved of all traditional boiled and smoked salami. Based on an old Bulgarian recipe – from pork and beef.

Tarnovo speck

This appetising boiled and smoked salami is lightly seasoned with garlic for excellent flavour. Prepared from pork and beef.

Dry speck

Born from tradition. From pork and beef, lightly seasoned with garlic and nutmeg.

Delicacy salami

Boiled and smoked product prepared from whole pieces of pork. The extremely pleasant flavour and aroma comes from the whole grains of pepper.

Tandem speck salami

Durable boiled and smoked salami made of hand-skimmed pork. This salami has a pleasant salty taste and a characteristic aroma of pork, spices and smoke.

Mountain dry salami

Boiled and smoked from whole pieces of pork and beef. Very lightly garnished with garlic which makes it an excellent, fragrant appetiser.

Hot dogs

A beloved choice for people of all ages. Prepared from selected pork and beef. Extremely tasty both cold and slightly heated with yellow cheese.

Stara Planina hot dogs

Made of pork according to the requirements of the Stara Planina Established standard.

Mini hot dogs

To make the mini hot dogs, we use selected pork. Filled in a natural, edible sleeve, they are extremely suitable for quick dishes, bites or cold appetisers.

Macedonian sausage

A delicious, succulent pork sausage. Skilfully seasoned with flavours typical for the Balkans.

Veal salami

Loved by all generations for its traditional Bulgarian flavour. Suitable for salads, cold appetisers and sandwiches.

Hamburg salami

Loved by all generations for its traditional Bulgarian flavour. Made of selected pork and beef, suitable for salads, cold appetisers and sandwiches.

Kamchiya salami

Loved by all generations for its traditional Bulgarian flavour. Its distinguishing trait is its light garlic flavour. Suitable for salads, cold appetisers and sandwiches.

Smoked undercut

Unmoulded pork fillet sprinkled with aromatic spices and herbs. The coarsely ground pepper gives a spicy and appetising flavour.

Roasted pork neck

The roasted pork neck is unmoulded and prepared using special roasting technology.

Roasted pork fillet

Roasted on sawdust, the roasted pork fillet has an appetising aroma. Its shape is natural and irregular.

Roasted pork fillet with caramel

Made of specially selected, tender and finely flavoured pork loin. To make it even more unique, we coated it with brown sugar and then put it to roast.

Roasted boneless pork leg

The roasted pork leg has been de-boned in advance but the integrity of the meat has been preserved. It has a thin, crispy crust. Suitable both as an appetiser and cold hors d'oeuvre or in sandwiches.

Roasted pork knuckle

Juicy pork with a delicious roasted crust. Lightly seasoned with garlic and pepper. This tender meat is extremely good when served warm.

Veal salami in a natural sleeve

You will also find the veal salami in larger packages in a natural sleeve. It can be cut into thin slices, suitable for hors d'oeuvres and tempting subs.

Hamburg salami in a natural sleeve

You will also find the Hamburg salami in larger packages in a natural sleeve. It can be cut into thin slices, suitable for hors d'oeuvres and tempting subs.

Minced meat mix

The minced meat is prepared from minced pork and veal in a 60:40 ratio. Additionally, it can be flavoured with spices and vegetables. The most appetising dishes from the Bulgarian cuisine are made with minced meat.

Veal minced meat

This minced meat is made of 100% minced veal. The most appetising dishes from the Bulgarian cuisine are made with minced meat.

Meatballs with onions

Delicious, succulent meatballs, flavoured with onions and made with carefully selected pork.

Kebapcheta with white pepper

Delicious, succulent kebapcheta, flavoured with white pepper and made of carefully selected pork.

Homemade grill sausages

Delicious, succulent grill sausages made of carefully selected pork. Suitable both for grilling and baking.

Fresh sujuk

Fresh sujuk, suitable for baking or drying at home. Lactose and gluten-free, made of hand-skimmed pork.

Veal burger

Delicious, succulent burger patty made of 100% veal, suitable for grilling.

Appetite pâté

A delicious and fragrant pork liver and meat product. Suitable for sandwiches and hors d'oeuvres.

Delicacy pâté with milk

Unique glazing and a smooth structure. Prepared according to a special recipe, adding milk for smooth taste without equal.

Tongue in spices

Jellied pork tongue in spices. Ideal for cold evenings accompanied by a glass of red wine.

Homemade jellied pig's trotters

The preferred winter appetiser of many generations, prepared according to a home recipe.

Rustic rolls

Rolls of tender pork skins and hand-skimmed pork. The perfect appetiser for a glass of red wine.

Cow’s cheese

Cow's milk cheese, matured for 60 days – so appetising that it is perfect just on a slice of bread with some lyutenitsa.

Goat’s cheese

Goat's milk cheese, matured for 60 days – on a toasted bruschetta with some olive oil on top, it is temptation incarnate.

Sheep’s cheese

Sheep's milk cheese matured for 60 days – without an equal when combined with a hot, still steaming bun.

Cow’s yellow cheese

A truly matured product, matured for 60 days – even if you just dice it as an addition to an appetiser, this is something the palate simply can't resist.

Sheep’s cheese

A truly matured product, matured for 60 days. Most delicious when diced with a little oregano and olive oil.

Cow’s cream cheese

Cow's cream cheese, generously spread on a slice of soft bread. Why not add some savoury on top?

Goat’s cream cheese

Goat’s cream cheese is great as a snack together with a fresh cucumber or red pepper. Who needs more?