The minced meat is prepared from minced pork and veal in a 60:40 ratio. Additionally, it can be flavoured with spices and vegetables. The most appetising dishes from the Bulgarian cuisine are made with minced meat.
Composition Pork 60%, beef 40%, water, salt, soy protein up to 1%, milk protein up to 1%, soy fibres up to 1%, acidity regulator sodium acetate, antioxidants ascorbic acid, sodium ascorbate, sodium citrate, packaging gases oxygen, carbon dioxide.
Storage method -1° to 4° С
Durability 7 days
500 g plate, packaged in a protective atmosphere
400 g plate, packaged in a protective atmosphere
