Tongue in spices
Jellied pork tongue in spices. Ideal for cold evenings accompanied by a glass of red wine.
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Composition Pork tongue 90%, water, salt, gelatine, flavourings including garlic, spices 0.01%, antioxidants ascorbic acid, sodium erythorbate, sodium citrate, dextrose, flavour enhancer sodium glutamate, preservative sodium nitrite.
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Storage method 0° to 4° С
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Durability 20 days
Average nutritional values per 100 g. of finished product
- Energy value 1028 kJ/247 kcal
- Amount of fats 18 g
- – from which saturated fat acids 8 g
- Carbohydrates 1 g
- – from which sugar 0.6 g
- Fiber 0.6 g
- Protein 20 g
- Salt 2 g
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