Made entirely of veal, this lukanka is prepared using traditional technology. Dried in the Gabrovo Balkan region, it has the characteristic flavour of high-quality matured meat.
Composition Beef, veal 20%, salt, preservatives potassium nitrate, sodium nitrite, antioxidant ascorbic acid, spices, starter cultures.
Storage method 0° to 4° С
Durability 120 days
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