Made entirely of veal, this sujuk is prepared using traditional technology. Dried in the Gabrovo Balkan region, it has the characteristic flavour of high-quality matured meat.
Composition Beef, salt, preservative potassium nitrate, sodium nitrite, antioxidant ascorbic acid, spices, starter cultures
Storage method 0° to 4° С
Durability 120 days
Maystor v Zanayata Petrohan
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Lukanka “OF THE CRAFTSMAN” slices
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Lukanka “OF THE CRAFTSMAN”
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Veal lukanka “OF THE CRAFSTMAN”
Raw-dried salami and delicacies
