Italian potato salad with dry salami

Products for 4 portions

Ingredients:

• 175 g Tandem dry salami cut into thin slices,
• 450 g potatoes, 1 head of red lettuce,
• 1 green pepper cut into long, thin strips
• 1 head of red onion cut into thin crescents
• 125 g dried tomatoes, 2 tbsp. chopped fresh basil.

For the dressing:

• 1 tbsp. balsamic vinegar,
• 1 tsp tomato paste,
• 2 tbsp. olive oil,
• salt and pepper to taste.

 

Preparation

Boil the potatoes in boiling water for about 20 minutes.
Drain, peel and let them cool.
Arrange the chopped red lettuce leaves in a large serving plate.
Cut the potatoes into slices and arrange them on top.
Follow up with the peppers, dry salami, onions, dried tomatoes and basil.
In a small bowl, beat the balsamic vinegar, tomato paste and olive oil.
Add salt and pepper to taste.
Pour the dressing over the salad and serve immediately.