Salad with roasted pears, figs and Tandem Royal Honeybaked ham

Products for 4 portions

Preparation time: 10 minutes

Cooking time: 20 minutes

 

Ingredients:

180 g Tandem Royal Honeybaked ham

6-7 figs

2-3 pears

2 tbsp. brown sugar

2 tbsp. olive oil

2-3 tsp. balsamic reduction of figs

50 g melted butter

Feld salad for serving

Salt

Pepper

Preparation

Cut the pears in half, clean the seeds out and cut them in half in length.

Put them in a baking tray, pour the melted butter in and sprinkle with sugar.

Bake for 20 minutes in an oven preheated to 200 degrees.

Cut the figs into slices and prepare the Honeyed ham slices.

Arrange the pears on a serving platter, then place the salad, ham and figs around them.

Drizzle with roasted pear sauce and balsamic fig reduction.