Complete recipe with:
Summer board with ham and asparagus
Products for 4 portions
4 servings
Ingredients:
- 400 g pasta, Farfalle shape
- 150 g Tandem ham,
- 150 g grated yellow cheese,
- dry vegetable spices of your choice,
- one rope of asparagus – 10 stalks,
- olive oil,
- salt.
Preparation:
1. Boil the asparagus in 400 g salted water for a few minutes. Chop them into pieces.
2. Boil the pasta in the same water.
3. Cut the ham into strips.
4. In a common bowl, mix the already cooked asparagus, the Farfalle and ham.
Add the spices – the vegetable seasoning pre-soaked in the olive oil.
5. Sprinkle with yellow cheese.
6. Bake for a few minutes in a preheated oven until the cheese has melted.
Serve warm.
2. Boil the pasta in the same water.
3. Cut the ham into strips.
4. In a common bowl, mix the already cooked asparagus, the Farfalle and ham.
Add the spices – the vegetable seasoning pre-soaked in the olive oil.
5. Sprinkle with yellow cheese.
6. Bake for a few minutes in a preheated oven until the cheese has melted.
Serve warm.
