Chicken bon fillet with Tandem bacon and lentils

Products for 4 portions

Preparation time: 10 minutes

Cooking time: 30 minutes

 

Ingredients:

2 tbsp. olive oil

210 g Tandem bacon (1 pack)

500 g chicken bon fillet

For the lentils:

3 tbsp. olive oil

1 onion

1 stalk of celery, finely chopped

50 ml white wine

2 cans of 400 g lentils each

60 g arugula

½ tsp. paprika

1 tbsp. dried oregano

 

Preparation

Cut the bacon into large cubes. In a large pan, heat the olive oil and fry the bacon for 5-6 minutes until well brown.

Add the chicken meat, add salt, season with pepper, oregano, and paprika. Stir well and cook for 7-8 minutes.

Pour the wine in and leave it on the stove for another 8-10 minutes until the meat is cooked.

In the casserole, heat the olive oil and fry the onion and celery cubes for 4-5 minutes until they soften. Add the strained lentils and leave on the stove for 3-4 minutes to heat them up.

Add the arugula and mix well until soft. Remove the pan from the heat.

In a serving plate, place the lentils with the arugula, arrange the chicken with bacon on top and top with a little bit of the cooking sauce.