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— 29.02.2016 —
Rosé appetiser with roasted ham
— 05.02.2016 —
Roasted figs with blue cheese and honeybaked ham
— 02.02.2016 —
Gourmet pears with roasted pork fillet, Camembert and walnuts
— 01.02.2016 —
Oven-baked risotto with ham
— 29.01.2016 —
Eggplant rolls with Elena Fillet
— 20.01.2016 —
Picnic bread with ham and lukanka salami
— 19.01.2016 —
Salad from turkey fillet, avocado and grapefruit
— 18.01.2016 —
Steamed veal meatballs with cauliflower and carrots
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