Goat’s cream cheese
Goat’s cream cheese is great as a snack together with a fresh cucumber or red pepper. Who needs more?
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Composition pasteurised goat's milk – 99.99%, microbiological enzyme – 0.003%, starter culture – 0.001%, salt – 1%
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Storage method 2° to 6° С
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Durability 120 days
Average nutritional values per 100 g. of finished product
- Energy value 1169 kJ / 282 kcal
- Amount of fats 23.5 g
- – from which saturated fat acids 17.5 g
- Carbohydrates 2 g
- – from which sugar 1.8 g
- Protein 15.6 g
- Salt 0.5 g
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