Goat’s cheese
Goat's milk cheese, matured for 60 days – on a toasted bruschetta with some olive oil on top, it is temptation incarnate.
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Composition pasteurised goat's milk – 98.95%, microbiological enzyme – 0.005%, rennet – 0.001%, salt – 1%, calcium – 0.044%
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Storage method 2° to 6° С
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Durability 365 days
Average nutritional values per 100 g. of finished product
- Energy value 1225 kJ / 295 kcal
- Amount of fats 24.7 g
- – from which saturated fat acids 14.7 g
- Carbohydrates 1.4 g
- – from which sugar 1 g
- Protein 16.9 g
- Salt 3 g
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