Sheep’s cheese
Sheep's milk cheese matured for 60 days – without an equal when combined with a hot, still steaming bun.
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Composition pasteurised sheep's milk – 98.95%, microbiological enzyme – 0.005%, rennet – 0.001%, salt – 1%, calcium – 0.044%
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Storage method 2° to 6° С
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Durability 365 days
Average nutritional values per 100 g. of finished product
- Energy value 1308 kJ / 316 kcal
- Amount of fats 27 g
- – from which saturated fat acids 15.1 g
- Carbohydrates 1.1 g
- – from which sugar 1 g
- Protein 17.1 g
- Salt 3 g
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