Cow’s cream cheese
Cow's cream cheese, generously spread on a slice of soft bread. Why not add some savoury on top?
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Composition pasteurised cow's milk – 99.99%, microbial enzyme – 0.0003%, rennet – 0.001%, sea salt – 0.0008%
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Storage method 2° to 6° С
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Durability 120 days
Average nutritional values per 100 g. of finished product
- Energy value 1163.8 kJ / 280.6 kcal
- Amount of fats 23 g
- – from which saturated fat acids 17 g
- Carbohydrates 2.1 g
- – from which sugar 1.9 g
- Protein 16.3 g
- Salt 1.2 g
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