Sheep’s cheese
A truly matured product, matured for 60 days. Most delicious when diced with a little oregano and olive oil.
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Composition pasteurised sheep's milk – 98.95%, microbiological enzyme – 0.005%, starter culture – 0.001%, salt – 1%, calcium chloride – 0.044%
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Storage method 2° to 6° С
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Durability 240 days
Average nutritional values per 100 g. of finished product
- Energy value 1592 kJ / 384 kcal
- Amount of fats 30.9 g
- – from which saturated fat acids 18.45 g
- Carbohydrates 2 g
- – from which sugar 1.5 g
- Protein 24.4 g
- Salt 2 g
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