Cow’s cheese
Cow's milk cheese, matured for 60 days – so appetising that it is perfect just on a slice of bread with some lyutenitsa.
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Composition Pasteurised cow's milk – 98.95%, microbiological enzyme – 0.005%, rennet – 0.001%, salt – 1%, calcium – 0.044%
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Storage method 2° to 6° С
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Durability 365 days
Average nutritional values per 100 g. of finished product
- Energy value 1225 kJ / 296 kcal
- Amount of fats 24.7 g
- – from which saturated fat acids 13.84 g
- Carbohydrates 1.4 g
- – from which sugar 1.3 g
- Protein 16.9 g
- Salt 3 g
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